Fall and Winter Wedding Ideas!

Fall:

-Use orange, brown, copper, burgundy, purple, or green in your color palette. 

-Add an autumn feel to your menu by serving squash, artisan bread, chicken pot pie, pasta, pumpkin pie, cream-based soup, apple cider.

-Use lanterns as centerpieces.

-Have a dark chocolate, carrot, or cheesecake.

-Dahlias, hydrangeas, and red calla lilies are all options for fall flowers.

http://www.marthastewartweddings.com/photogallery/fall-good-things-for-weddings?lpgStart=1&currentslide=2&currentChapter=1#ms-global-breadcrumbs

Winter:

-If you are looking for a Christmas feel, decorate with ornaments and evergreens.  If you are trying to create a winter wonderland use snowflakes, silver, and icicles.

-Your color palette should include silver, gold, red, dark green, cream, ivory, or white.

-Other decorating options include jingle bells, wreaths, and mirrors.

-Give out holiday-themed cookie cutters as favors.

-Menu options include chili, mac and cheese, pasta, soups, and hot chocolate.

http://www.marthastewartweddings.com/photogallery/white-winter-weddings?lpgStart=1&currentslide=1&currentChapter=1#ms-global-breadcrumbs

Tips from Weddings magazine